Appetizers

Focaccia

Pinsa romana oil, salt and rosemary

Fried Tripe 9€

Fried tripe accompanied by a cheese and pepper cream and mint

Cheese tasting 14€

Lazio cheeses accompanied by truffle honey and caramelized onions

Beef tongue 11€

Finely cut beef tongue accompanied by green sauce

Puntarelle and Burrata 11€

Puntarelle with crispy toast cubes and burrata

Artichokes and Animelle 12€

Filled with sheep's ricotta wrapped by cheek, breaded, baked, on cream of cheese and pepper and mint

Artichoke 11€

Veal animellas brushed with garlic and oil with artichokes garlic oil, mint and black pepper

Ham and Burrata 14€

First

Bucatini all'amatriciana 13€

Fettuccine cozze e pecorino

Fettuccine con ragù di 5/4 d'agnello 15€

Spaghettoni cacio e pepe

Ravioli picchiapò 18€

Agnolotti carbonara 24€

Mezzemaniche gricia with artichokes

Mezzemaniche with artichokes, guanciale and pecorino

Homemade stuffed with carbocrema with pecorino and guanciale

Stuffed ravioloni picchiapò mantecati with cooking sauce with pecorino

Homemade egg fettuccine, with ragù of 5/4 d'agnello with Roman pecorino

Second

Roasted lamb 23€

IT veal fillet, floured and cooked with raw ham butter and sage

Come saltin'bocca 27€

Crispy oven-baked rack of lamb with roasted potato cream

Baked salmon with berry sauce

Cut cube roll grilled beef

Tagliata 25€

Salmone 21€

Side dishes

Sautéed Chicory

Mixed salad

Potatoes

6€

5€

6€

Desserts

Tiramisù 6,5€

Millefoglie 6,5€

Ricotta e visciole 6,5€

Brownie 7€

Ricotta and sour cherries, shortcrust crumble, ricotta cream and sour cherry jam

Chocolate brownie with sour cream and caramel ice cream

Millefoglie with mascarpone cream, nutella or berries

The Raw Ham Flake is a typical cold cut of western Emilia, accompanied by the burrata cheese of cow's milk with a spun paste typical of murge (Puglia).